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Preparing for Baking a Stollen

  I know, I know – Christmas lays still far away in the future, and at the moment everyone want to catch the last sunrays of the “golden October”. But if you would like to have the traditional...

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Marzipan Almond Stollen

I do not make an changes on the recipe of my Christstollen, but some members of our family do not like raisins, and so they do not like Stollen as well. So an alternative was needed! Years ago I...

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Stollenkonfekt

Stollenkonfekt – this is Christstollen baked as little bits. I saw it often in the last weeks in the supermarket. And I thought “I can do some of this delicious bits by my own!” This was the beginning...

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Quince stars

There are three recipes I bake each year for christmas: Vanillekipferl (with or without almonds), Liebesgrübchen and Linzer Ringe. These are family recipes, and a christmas “must have”. But each year I...

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Mohnkipferl

And here I am with another modification of my standard recipes. I saw a picture of Mohnkipferl (poppy seeds crescents) somewhere in the depth of the world wide web some weeks ago, but did not save the...

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Meringue Mushrooms

Sometimes I see a recipe and I have directly a person in mind who would be like it as small treat. That happened to me, when I saw the little meringue mushrooms on Food52 shortly before christmas. At...

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Pandoro (pure Sourdough)

Seit ich vor einigen Jahren das erste Mal Pandoro probiert habe, ist es um mich geschehen. Ich liebe dieses federleichte, vanilig-buttrige Kuchenbrot! Bislang habe ich zwei verschiedene Rezepte...

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Stollen 2014: It’s time to start planning

One thought hits me every year out of the blue at the End of October: Its only a month left till advent! And because my family has the tradition to eat christstollen at the first advent Sunday, I have...

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Schokoladen-Kardamom-Sablés

This Month I published another recipe in the staff journal of the university of cologne. And this time it is a chocolate cardamom sablé recipe, perfect for Christmas. Sablé is French and means “Sand”...

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Weißer Nougat – Turrón Duro

I like white nougat very much. And most I like hart variant, the Turrón Duro. In the last years I tested different recipes but I never found the perfect recipe for me because I always get the soft...

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Christstollen with sweet Starter

Last year I saw a Christstollen with Sourdough which “Ofenkante” published on his blog. This stirred my brain and I started to think about Stollen made with sweet starter. But as I was already done...

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Brune Kager

When Petra bake Jodekager last year, I realized that it has been ages since I bake the very similar Brune Kager. I couldn’t find my old recipe and so I read different swedish recipes to reconstruct it...

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DarkNougat – Turrón de Chocolate

Upps, there was for a short time a blog post online which should be the last of the year. But there are still some recipes from my Christmas Cookie Plate waiting form which I want to tell you before...

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Chocolate rounds

Before we look back at the Blog year 2015 tomorrow, there is one last Christmas recipe I want to share with you. The little chocolate rounds are a delicious addition for the cookie plate and are a very...

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DarkNougat – Turrón de Chocolate

Upps, there was for a short time a blog post online which should be the last of the year. But there are still some recipes from my Christmas Cookie Plate waiting form which I want to tell you before...

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Chocolate rounds

Before we look back at the Blog year 2015 tomorrow, there is one last Christmas recipe I want to share with you. The little chocolate rounds are a delicious addition for the cookie plate and are a very...

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Marzipan Almond Stollen

Spelt is a favourite and so I was regulary asked if my Stollen can be baked with spelt flour, too. I answered “theoretically yes” and decided to bake a Stollen with spelt flour instead of wheat, too. I...

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Lemon Cookies

I tried this little Cookies some years ago when a colleague brought a bag of his moms christmas cookies when he came back from the Alsace. The bag was filled with beautiful and delicious cookies, like...

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Marzipan

An ugly flu hit me and so my baking plans (Lusekatter, Kletzenbrot and rye flat bread) are nothing more then dreams at the moment. My stock of unposted bread recipes ran dry as well. Only a nice...

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Chocolate Panettone

My plans for the first of advent were somehow different, but as I caught a mean cold I have to spent the day on the sofa instead of baking something delicious for Christmas. The only good thing is that...

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